We have a range of wedding packages including drinks, canapes, intermediate menus, Wedding Breakfast and finger buffets.

Canapé
Prawn Brioche
Roast Beef Yorkshire Pudding
Smoked Duck with Orange
Cherry Tomato and Buffalo Mozzarella
Smoked Salmon Roulade
Goats Cheese and Caramelised Red Onion Filo
Cheese Burger
Chicken Sate Rice Cracker
Asparagus and Parmesan
Mini Quiche
Melon and Parma Ham
Fish with Mushy Peas Rôsti

Finger Buffet
1. Open sandwiches and Wraps
2. Vegetable Samosa
3. Vegetable Spring Rolls
4. Mixed Baguette
Boat shaped pastry filled with savoury mousses of fish, meats and vegetables
5. Savoury Turnovers
Puff pastry wrapped around fillings of cheese, roast vegetables and meats
6. Mixed Filo Bites
Pillows and bundles of cheese and vegetables.
7. Brioche Selection
Prawn and Cream Cheese on a Sweet bread base
8. Puff Pastry Tartlets
Various Savoury Fillings, similar to vol-au-vents
9. Potato Skins With Dips
10. Savoury Choux Buns
cheese and ham mix
11. Chicken Satay
12. Chicken Kebabs
Various marinated flavours with dips
13. Seafood Kebabs
Various marinated flavours with dips
14. Roast Vegetable Kebabs
Various marinated flavours with dips
16. Mini Mixed Quiche
Various fillings topped with cheeses
17. Smoked Salmon Roundels
Wrapped and folded with Cream Cheese
18. Mini Gateau Selection
Various cakes and sponges
19. Mini Sweet Tart Selection
Various pastry based desserts

Wedding Breakfast

To Start
Figs and Parma Ham
Compôte of Figs with Thin Sliced Parma Ham
Asparagus in Filo with Cherry Tomato
Asparagus wrapped in Filo Pastry baked with Roast Cherry Tomato Sauce.
Smoked Duck with Orange salad
Thin Sliced Smoked Duck Breast on an Orange and Rocket Salad
Beef Tomato and Buffalo Mozzarella
Thin sliced beef tomato layered with Buffalo Mozzarella with Basil Dressing
Smoked Salmon and Crayfish Cornets
Smoked Salmon slices wrapped around Crayfish Tails in cocktail sauce on a mixed leaf salad
Goats cheese and Caramelised Red Onion
Warmed goats cheese on a rocket and lambs lettuce salad topped with Red onion
Chorizo with Gazpacho Salad
Dressing Tomato Bell Pepper and Cucumber salad topped with Spanish Sausage with a White wine
Gravadlax Salmon with Dill & Lime Vinaigrette
Sweet Cured Salmon thinly sliced with a light Dressing
Smoked Mackerel Mousse with Avocado cream
Light and creamy mousse accompanied with a whipped avocado cream
Wild Mushroom and Goats Cheese Tartlet with a Rocket Salad
Baked Mushrooms in a Cream sauce topped with Goats cheese with a dressed leaf salad
Melon Cocktail
Duo of melon balls and soft fruit
Prawn and crab Brioche
Prawn and Crab meat in a light Bisque served in a rich bread ring.

To Follow
Poached Salmon Steak Hollandaise
Served with Boiled Potatoes, Mange tout and Carrots
Baked Salmon Steak with Cherry Tomato
Salmon Baked with Roast Garlic and Cherry tomato sauce, Served with Douphinoise potatoes and Mange tout.
Sea Bass Fillet with Lime and Ginger
Flash Fried fillet with a Lime butter sauce Boiled Potatoes and Rocket Salad
Roast Beef with Yorkshire Pudding
Traditional Roast with Potatoes Roast Root Vegetables
Pork Medallion with Wild Mushroom Sauce
Served with Grain Mustard Mashed Potatoes Glazed Carrots and Broccoli
Breast of Chicken with Peaches
Roast Chicken with Peach Gravy Duchess Potatoes, Green Beans & Butternut Squash
Pork Loin Steak with Apple Chutney
Grilled Steak Topped with Homemade Chutney, Mashed Sweet Potato and a selection of seasonal vegetables
Chicken Cordon Bleu
A crumbed Chicken Breast filled with Cheese and Ham, Noissette Potatoes & Mixed salad
Roast Rack of Lamb with Apricot
Roast lamb with a Herb Crust and Apricot Sauce with Roast Vegetables & Rôsti Potatoes
Lemon Pepper Turkey Escalope
With Singapore Fried Noodles and a dressed leaf salad
Breast of Duck with Black Cherry Sauce
With Fondant Potatoes Broccoli & Glazed Carrots
Chicken Stroganoff with Jasmine Rice
Strips of Chicken with Mushroom, Gherkin & Onion in a Paprika Cream Sauce

To Finish
Baked White Chocolate and Raspberry Cheesecake and Raspberry Sauce
Cappuccino Mousse with White Chocolate Froth
Chocolate Mousse with Oranges and Citrus jelly
White Chocolate Mousse with Raspberry Coulis
Old Fashioned Lemon Cheese Cake with Pouring Cream
Apple Pie with Clotted Cream
Profiteroles with Chocolate Sauce
Pear Frangipane Tart with Pouring Cream
Wild Berry Tart with Clotted cream
Mixed Fruit Vacharin Drizzled with Red Berry Coulis
Crème Brulée
Tiramisu

Vegetarian Menu
Filo Pastry Basket
With Honey Roast Vegetables

Filo Pastry Pillow
Roast Bell Pepper, Celery & Butternut Squash topped with Goats cheese

Baked Stuffed Aubergine
Filled with Spinach, Tomato Concasse topped with Pine Nuts

Beef tomato and Buffalo Mozzarella Pasta
Baked with Basil Oil and Tomato Sauce with Garlic Bread

Feta Cheese with Warm Braised Red Onion
Served on a Orange and Rocket Salad

Sweet Potato Boulanger
Shredded Red Onion Sliced Sweet Potato and Butternut Squash served with Broccoli

Cous-Cous with Tappanade and Chunky Gazpacho Sauce
Cous-Cous with Black Olives and a Cucumber, Bell pepper and Tomato Sauce

Stir Fried Vegetables with Singapore Fried Noodles
Sweet and Sour Vegetables with Spicy Noodles
Greek Salad with Avocado
Traditional Salad topped with Diced Avocado

Wild Mushroom and Goats Cheese Lattice
Baked Mushrooms in a Cream sauce topped with Goats cheese In a Pastry Case

Three Bean Salad
Kidney Beans Cannellini Beans and Butter Beans with a light Dressing on a Mixed leaf salad

Asparagus Risotto
Arborio Rice with Basil sauce Asparagus topped with Cheese